STARTERS
Spinach and Artichoke Dip
A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with crisp corn tortilla chips. 8.95
Traditional Wings
Drizzled with Hot and Spicy Buffalo and ranch. Served with celery sticks, extra sauce and ranch for dipping. 8.95
Mozzarella Sticks
Coated with a special garlic-butter breading, sprinkled with Parmesan cheese and served with marinara sauce. 7.95
Lettuce Wraps
Sautéed chicken, soy sauce, water chestnuts, mushrooms and green onions served with crisp Romaine. 8.50
Potato Skins
Potato wedges topped with cheddar cheese, bacon and chives. Served with sour cream. 6.95
Beer Battered Onion Rings
Served with honey mustard. 7.50
HOMESTYLE FAVORITES
Chicken Marsala
Tender chicken breast filets and cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini and a spring mix salad. 13.95
Chicken Picatta
Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and a spring mix salad. 13.95
Fish & Chips
Crisp battered Alaskan cod, with house-made tartar sauce, cole slaw and fries. 11.95
Turkey Meatloaf
Homemade turkey meatloaf served on a bed of mashed potatoes with gravy and sautéed green beans. 12.95
Garlic Shrimp Linguine
Jumbo shrimp sautéed with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley. 14.95
Blackened Chicken Penne
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan. 13.95
Chicken Parmesan
Parmesan panko crusted chicken breast, simmered in marinara with melted parmesan cheese. Spaghettini marinara with virgin olive oil and fresh basil. 11.95
Three Cheese Ravioli
Stuffed with a blend of ricotta, mozzarella & parmesan cheeses, topped with a choice of pink creamy tomato, marinara or alfredo sauce. 12.95
The All-Nighter Café 